Restaurant "Prince Gvidon", the taste and style inspired by legends
In the restaurant "Prince Gvidon" Pushkin's fairy tales find culinary embodiment. This is a space where the sophistication of interiors, high service and world-class gastronomy create an atmosphere for true connoisseurs. On the premises of the premium hotel "Pushkin" in the heart of Irkutsk, the restaurant offers a unique combination of European sophistication and Russian scope. Here you will find not only exquisite dishes, but also an atmosphere that takes you to a world of elegance and inspiration.
Design: art without compromise
The restaurant interior was designed by the Krasnoyarsk bureau LEFTdesign, which has many successful projects in the Korean sphere in Russia and abroad in its portfolio. LEFTdesign stood at the origins of the trend of turning to local identity in restaurant interiors, creating authentic spaces in a unique author’s style. The bureau’s most famous project - the Tunguska restaurant - was awarded almost all prestigious Russian and international design awards in 2021, and the interiors of the Sadko and N'kei restaurants were shortlisted for the most prestigious world Restaurant & Bar Design Awards in 2024.
In the interior of the Prince Gvidon restaurant, LEFTdesign interpreted recognizable elements of the beloved fairy tale by A.S. Pushkin, creating a space in which every detail, from the lighting to the texture of the materials, emphasizes the status and sophistication of the establishment.
Chef: a master of taste contrasts
Alexey Fokin is one of the most prominent gastronomic experts in Siberia. With over 14 years of experience and internships in the best restaurants in Russia, such as CoCoCo, White Rabbit and Beluga, he has mastered European and Asian techniques and won the Russian Championship PIR 2016 in the Tartar category. Alexey is from Krasnoyarsk, where he worked in popular Krasnoyarsk restaurants such as 075 Group and Jil. His cuisine is a bold experiment in which European techniques are combined with unique recipes.
At Prince Gvidon, our chef mixes the best world gastronomic traditions, creating dishes that combine depth of taste, complexity of textures and the author’s style.
Seafood delicacies and northern specialties
A premium European restaurant with a focus on seafood cuisine. The restaurant menu uses a variety of high-quality seafood and fish from different seas of the world, regional northern specialists and, of course, the gifts of the great Lake Baikal. Using various European techniques and recipes, we create a unique taste and premium quality of dishes. Of course, the menu includes meat, game and poultry dishes. The menu is divided into classic European breakfasts, an affordable lunch offer for every day and an author’s à la carte menu, where everyone will find an experience to their taste.
The restaurant "Prince Gvidon" is waiting for you to give you an unforgettable experience - opening on June 06, 2025. Come and plunge into the world of exquisite cuisine, sophisticated design and an atmosphere inspired by Pushkin’s fairy tales. Your gastronomic journey begins here!